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cooking tips

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  • After smoking your pork butt, wrap and allow it to rest for two hours for the best results.

  • Use indirect heat for cooking chicken, then move over the coals for the last 3 minutes for crispy skin.

  • Never use lighter fluid as a charcoal starter. The chemical flavor will be passed along to your food long after you would think it has burned off.

  •  When grilling, lightly oil your food, rather than the grates. You'll use less, and impart more flavor to your food.

  • When smoking or indirect grilling, keep the lid closed to shorten cooking time. Every time you lift the lid, you lose up to 100 degrees of heat!