Lightnin' Bugs  are ideal for:

Barbecues

Campfires    

Enjoy a unique Native American tradition, with Grilling Planks. Fire & Flavor’s Cedar Grilling Planks offer a robust, woodsy flavor excellent for salmon, red meats, and other grilling traditions. The plank is all natural Western Red Cedar with no additional flavorings. Unlike most, our planks also come from certified sustainable and food grade sources and are select cut for optimum flavor. Soak the plank for 1 hour or more, heat on an outdoor grill and cook food right atop the plank. Planks may be reused if not overly charred.

2 Pack of 3/8"x6"x15"

Wood chip cooking has become an art among seasoned outdoor chefs to perfectly infuse that unmistakable, deliciously rich flavor into grilled meats and vegetables. Food grilled with Mesquite Wood Smoking Chips offer an enhanced earthy, bold taste. The result is more flavorful, moist food for the discerning grilling aficionado. Try grilling with: jerky meat, lamb

Fire & Flavor’s Alder Grilling Planks offer a soft smoky flavor great for more delicate fare such as lighter seafood and vegetables. The plank is made from all natural Alder wood and contains no additional flavorings.  Soak the plank for 1 hour or more, heat on an outdoor grill and cook food right atop the plank. 

Pack of 2

3/8"x6"x15"

Grilling on cedar planks infuses food with the subtly delicate flavor of smoked cedar.  Soak the plank in water or other liquid before grilling for richer flavor and to further extend the usefulness of the plank.  

Set of 3 planks 11.5 in x 5.5 in.

 

Robust blend made with hickory, oak and mesquite. 

Wood chip cooking has become an art among seasoned outdoor chefs to perfectly infuse that unmistakable, deliciously rich flavor into grilled meats and vegetables. Food grilled with Apple Wood Smoking Chips offers an enhanced fruity-smoked taste. The result is more flavorful, moist food for the discerning grilling aficionado. Try grilling with: ham, game birds.

Wood chip cooking has become an art among seasoned outdoor chefs to perfectly infuse that unmistakable, deliciously rich flavor into grilled meats and vegetables. Food grilled with Hickory Wood Smoking Chips offer a smoky, bacon-like enhanced taste. The result is more flavorful, moist food for the discerning grilling aficionado. Try grilling with: pork, ribs.

A distinctive blend of apple and cherry, with a touch of hickory and oak for spice.