Enjoy a unique Native American tradition, with Grilling Planks. Fire & Flavor’s Cedar Grilling Planks offer a robust, woodsy flavor excellent for salmon, red meats, and other grilling traditions. The plank is all natural Western Red Cedar with no additional flavorings. Unlike most, our planks also come from certified sustainable and food grade sources and are select cut for optimum flavor. Soak the plank for 1 hour or more, heat on an outdoor grill and cook food right atop the plank. Planks may be reused if not overly charred.

2 Pack of 3/8"x6"x15"

Lightnin' Bugs  are ideal for:

Barbecues

Campfires    

Wood chip cooking has become an art among seasoned outdoor chefs to perfectly infuse that unmistakable, deliciously rich flavor into grilled meats and vegetables. Food grilled with Mesquite Wood Smoking Chips offer an enhanced earthy, bold taste. The result is more flavorful, moist food for the discerning grilling aficionado. Try grilling with: jerky meat, lamb

Grilling on cedar planks infuses food with the subtly delicate flavor of smoked cedar.  Soak the plank in water or other liquid before grilling for richer flavor and to further extend the usefulness of the plank.  

Set of 3 planks 11.5 in x 5.5 in.

 

The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned.

Mesquite – Strongest of the smoker woods. Nothing says Texas like mesquite cooked beef brisket.
Beef, Venison, Wild game.

 

Wood chip cooking has become an art among seasoned outdoor chefs to perfectly infuse that unmistakable, deliciously rich flavor into grilled meats and vegetables. Food grilled with Hickory Wood Smoking Chips offer a smoky, bacon-like enhanced taste. The result is more flavorful, moist food for the discerning grilling aficionado. Try grilling with: pork, ribs.

Wood chip cooking has become an art among seasoned outdoor chefs to perfectly infuse that unmistakable, deliciously rich flavor into grilled meats and vegetables. Food grilled with Apple Wood Smoking Chips offers an enhanced fruity-smoked taste. The result is more flavorful, moist food for the discerning grilling aficionado. Try grilling with: ham, game birds.

Fire & Flavor’s Alder Grilling Planks offer a soft smoky flavor great for more delicate fare such as lighter seafood and vegetables. The plank is made from all natural Alder wood and contains no additional flavorings.  Soak the plank for 1 hour or more, heat on an outdoor grill and cook food right atop the plank. 

Pack of 2

3/8"x6"x15"