Enjoy a unique Native American tradition, with Grilling Planks. Fire & Flavor’s Cedar Grilling Planks offer a robust, woodsy flavor excellent for salmon, red meats, and other grilling traditions. The plank is all natural Western Red Cedar with no additional flavorings. Unlike most, our planks also come from certified sustainable and food grade sources and are select cut for optimum flavor. Soak the plank for 1 hour or more, heat on an outdoor grill and cook food right atop the plank. Planks may be reused if not overly charred.

2 Pack of 3/8"x6"x15"

Use for           

•  General cleaning, removing stains from glass, wood, plastic, high quality nonstick pans, & any other surface prone to dull or scratch

Materials       

•  Peach pit powder, cotton, polyester

How to use    

•  Moisten with water, roll up into a ball and only a dab of soap if desired
•  Scrub will get softer with use
•  Rinse and hang to dry thoroughly after each use

Pre-seasoned, 1.5 cup capacity cast iron pot with handle is just the right size for melting butter, warming glazes and keeping marinades hot.  The handle serves as a brush rest.  Silicone bristle 8 inch is heat-safeto 550 degrees F.

Moistly Grilled is a two-piece cast iron vessel with a vented lid that goes into the grill and holds water-or any other flavored liquid-to add humidity to the grilling environment while food cooks.  The result is succulence defined-simply the juiciest, most flavorful grilled meat you've ever experienced. 

• Cast iron
• Set of 2

Use for           

•  General cleaning, removing stains from metal cookware, kettles, sinks, grills, and peeling the skin off of vegetables

Materials       

• Corn core powder, cotton, polyester

How to use    

• -Moisten with water, roll up into a ball and only a dab of soap if desired
•  Scrub will get softer with use
•  Rinse and hang to dry thoroughly after each us