Fire & Flavor’s Alder Grilling Planks offer a soft smoky flavor great for more delicate fare such as lighter seafood and vegetables. The plank is made from all natural Alder wood and contains no additional flavorings.  Soak the plank for 1 hour or more, heat on an outdoor grill and cook food right atop the plank. 

Pack of 2

Enjoy a unique Native American tradition, with Grilling Planks. Fire & Flavor’s Cedar Grilling Planks offer a robust, woodsy flavor excellent for salmon, red meats, and other grilling traditions. The plank is all natural Western Red Cedar with no additional flavorings. Unlike most, our planks also come from certified sustainable and food grade sources and are select cut for optimum flavor. Soak the plank for 1 hour or more, heat on an outdoor grill and cook food right atop the plank. Planks may be reused if not overly charred.

2 Pack of 3/8"x6"x15"

Enjoy a unique Native American tradition, with Grilling Planks. Fire & Flavor’s Cedar Grilling Planks offer a robust, woodsy flavor excellent for salmon, red meats, and other grilling traditions. The plank is all natural Western Red Cedar with no additional flavorings. Unlike most, our planks also come from certified sustainable and food grade sources and are select cut for optimum flavor. Soak the plank for 1 hour or more, heat on an outdoor grill and cook food right atop the plank. Planks may be reused if not overly charred

4 Pack of 3/8"x6"x6"

Grilling on cedar planks infuses food with the subtly delicate flavor of smoked cedar.  Soak the plank in water or other liquid before grilling for richer flavor and to further extend the usefulness of the plank.  

Set of 3 planks 11.5 in x 5.5 in.

All Natural Western Red Cedar Papers. Includes cotton string for tying. Eight papers per pack. Great for Salmon, Shrimp, Scallops, Halibut, Cheese and Vegetables. Use is cast iron skillet or grill pan or on outdoor grill.

Five or six minutes is all it takes to cook a delicious meal. Made from SFI certified wood.

Enjoy a unique Native American tradition, with Grilling Planks. Fire & Flavor’s Cedar Grilling Planks offer a robust, woodsy flavor excellent for salmon, red meats, and other grilling traditions. The plank is all natural Western Red Cedar with no additional flavorings. Unlike most, our planks also come from certified sustainable and food grade sources and are select cut for optimum flavor. Soak the plank for 1 hour or more, heat on an outdoor grill and cook food right atop the plank. Planks may be reused if not overly charred.

2 Pack of 5/8"x6"x15"

Fire & Flavor’s Maple Grilling Planks create a buttery-rich, nutty flavor with a slightly sweet note to compliment pork, seafood & other grilling favorites. The plank is made from all natural Maple wood and contains no additional flavorings.  Soak the plank for 1 hour or more, heat on an outdoor grill and cook food right atop the plank.

3/8"x6"x15" 2 Pack

Get six of Tom Douglas's most popular rubs! First the gift set – Salmon, Chicken and Steak – wrapped in a net bag with a recipe and ‘How to’ brochure. Then we'll add the Pork, Roast, & Smoky Barbecue Rubs! Each jar is 3.5 oz. 

And finally, we'll throw in a set of Fire & Flavor 6x15 Grilling Planks & Cedar Grilling Papers to go with your order! Choose from our many plank options below.

Fire & Flavor’s Red Oak Grilling Planks impart a rounded, smoky finish to beef, pork, and chicken creating the traditional aged oak flavor. The plank is made from all natural Red Oak and contains no additional flavorings.  Soak the plank for 1 hour or more, heat on an outdoor grill and cook food right atop the plank.