Tom’s first rub flavors “the best salmon in Seattle” at Etta’s restaurant, according to Northwest Palate Magazine. The rub is a combination of paprika, thyme, and brown sugar. It can also add sweet smoky flavor to pork or chicken. Net weight = 3.5 oz.

Ingredients: Brown sugar, smoked paprika, kosher salt, black pepper, and thyme.

Nutritional Facts: 
Serving Size = 1 teaspoon. Amount per serving: Calories 10, Fat Calories 0, Total Fat 0g, Sodium 125 mg, Total Carb 2g, Sugars 2g, Protein 0g.

*Gluten Free 

This product is made in a facility that also processes nuts. 

Formerly known as "Seafood Blend." Use this for Beer Can Chicken, Shrimp, New Potatoes or Cornish Hens. All natural + gluten free + kosher. Low sodium. Recipe booklet included.

Low and slow is the name of the game here. Our pork rub is accented by cumin and coriander, and just a touch of cayenne. Delicious rubbed on anything from chicken and duck to pork ribs and shrimp. Net weight = 3.5 oz.

Ingredients: Brown sugar, kosher salt, coriander, cumin, black pepper, smoked paprika, ancho and cayenne chilies.

Nutritional Facts:
Serving size = 1 teaspoon. Amount per serving: Calories 10, Fat Calories 0, Total fat 0g, Sodium 160mg, Total Carb 2g, Sugars 1g, Protein 0g.

*Gluten Free 

This product is made in a facility that also processes nuts. 

This aromatic blend has hints of cinnamon, star anise and coriander on a sweet chili base. Net weight = 3.5 oz.

Ingredients: Brown sugar, smoked paprika, salt, ancho, black pepper, turmeric, coriander, garlic, cinnamon and star anise.

Nutritional Facts:
Serving size = 1 teaspoon. Amount per serving: Calories 10, Fat Calories 0, Total Fat 0m, Sodium 210mg, Total Carb 2g, Sugars 1g, Protein 0g.

*Gluten Free 

This product is made in a facility that also processes nuts. 

RUB WITH LOVE 3 PACK

Their three most popular rubs – Salmon, Chicken and Steak – wrapped in a net bag with a recipe and ‘How to’ brochure. Each jar is 3.5 oz.

Great beer and BBQ just belong together. That’s why we’ve combined the husky sweetness of molasses, the smoky heat of ancho and chipotle chilies and the roasted malt and hop flavors of the beautifully crafted Black Butte Porter, made by our friends at Deschutes Brewery. Truly an out-of-this world barbecue sauce, try it with your pork ribs or tacos, slather it on a burger or brush your chicken thighs for an extra tasty charcoal stroll. Each jar contains 16 oz.

Baby Back Pork Ribs with Rub with Love Pork Rub and Ancho & Molasses BBQ Sauce
Serves 4

2 racks pork baby back ribs
6 tablespoons Rub with Love Pork Rub
1 cup Rub with Love Ancho & Molasses BBQ Sauce

Fire up the grill. Pat rub on both sides of rib racks. Cook ribs over indirect medium heat with grill covered, turning as needed. Grill until cooked through and tender, about 1 hour. During the last 5 minutes of cooking time, brush the ribs on both sides with sauce, turning frequently to glaze the sauce on the ribs. Remove ribs from grill, slice between rib bones, pile on a platter and serve, passing additional sauce.

INGREDIENTS: Water, brown sugar, tomato paste, molasses, porter style ale (brewed from brewer’s malt, caramel malt, black malt, roasted barley, water, hops, and yeast), cider vinegar, sugar, green chili peppers (with salt, citric acid, calcium chloride), salt, distilled vinegar, ancho pepper, onion, chipotle pepper, black pepper, cumin, coriander and natural lemon crystals.

Nutritional Facts:
Serving size = 2 Tablespoons. Amount per serving: Calories 40, Fat Calories 0, Total Fat 0g, Sodium 200mg, Sugars 9g, Total Carbs 10g, Protein 0g.

Enjoy all of Fire & Flavor's essential spices and rubs. Set includes Coffee Rub, Mustard & Herb Blend, Asian Rub and the Everyday Rub. Each one is a special blend made to enhance the foods you love. All natural and packaged in a convenient tin for easy use and storage.

Roasted, smoky chiles, garlic and rosemary make this Southwestern flavor a hearty compliment to grilled steaks. Net weight = 3.5 oz.

Ingredients: Brown sugar, kosher salt, smoked paprika, ancho, cracked rosemary, granulated garlic, chipotle, ground cumin, and black pepper.

Nutritional Facts:
Serving size = 1 teaspoon. Amount per serving: Calories 10, Fat Calories 0, Total Fat 0g, Sodium 220mg, Total Carb 2g, Sugars 1g, Protein 0g.

Add blue-ribbon barbecue flavor to everything you cook! Top quality thyme and coriander from the Coachella Valley combined with smoked paprika, chillies and brown sugar make this a terrific all-purpose BBQ blend. Try it on ribs, brisket, chicken thighs…the possibilities are endless. Net weight = 3.5 oz.

Serving size = 1 teaspoon. Amount per serving: Calories 10, Fat Calories 0, Total Fat 0g, Sodium 149mg, Total Carb 2g, Sugars 1g, Protein 0g.
 

Ingredients: Brown sugar, smoked paprika, salt, black pepper, thyme, coriander, cumin, garlic, ancho, cayenne, rosemary, chipotle, dry mustard, allspice.

Nutritional Facts:

*Gluten Free 

This product is made in a facility that also processes nuts.