The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned.
Hickory – Considered by many to be the best wood for pork. Hickory’s full rich flavor is excellent for any meat.
Pork, Beef, Venison, Wild Game.