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Great beer and BBQ just belong together. That’s why we’ve combined the husky sweetness of molasses, the smoky heat of ancho and chipotle chilies and the roasted malt and hop flavors of the beautifully crafted Black Butte Porter, made by our friends at Deschutes Brewery. Truly an out-of-this world barbecue sauce, try it with your pork ribs or tacos, slather it on a burger or brush your chicken thighs for an extra tasty charcoal stroll. Each jar contains 16 oz.
Baby Back Pork Ribs with Rub with Love Pork Rub and Ancho & Molasses BBQ Sauce
2 racks pork baby back ribs
6 tablespoons Rub with Love Pork Rub
1 cup Rub with Love Ancho & Molasses BBQ Sauce
Fire up the grill. Pat rub on both sides of rib racks. Cook ribs over indirect medium heat with grill covered, turning as needed. Grill until cooked through and tender, about 1 hour. During the last 5 minutes of cooking time, brush the ribs on both sides with sauce, turning frequently to glaze the sauce on the ribs. Remove ribs from grill, slice between rib bones, pile on a platter and serve, passing additional sauce.
INGREDIENTS: Water, brown sugar, tomato paste, molasses, porter style ale (brewed from brewer’s malt, caramel malt, black malt, roasted barley, water, hops, and yeast), cider vinegar, sugar, green chili peppers (with salt, citric acid, calcium chloride), salt, distilled vinegar, ancho pepper, onion, chipotle pepper, black pepper, cumin, coriander and natural lemon crystals.
Serving size = 2 Tablespoons. Amount per serving: Calories 40, Fat Calories 0, Total Fat 0g, Sodium 200mg, Sugars 9g, Total Carbs 10g, Protein 0g.
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