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Salmon Rub
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Salmon Rub
  • Salmon Rub

Salmon Rub

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Tom’s first rub flavors “the best salmon in Seattle” at Etta’s restaurant, according to Northwest Palate Magazine. The rub is a combination of paprika, thyme, and brown sugar. It can also add sweet smoky flavor to pork or chicken. Net weight = 3.5 oz.

Ingredients: Brown sugar, smoked paprika, kosher salt, black pepper, and thyme.

Nutritional Facts: 
Serving Size = 1 teaspoon. Amount per serving: Calories 10, Fat Calories 0, Total Fat 0g, Sodium 125 mg, Total Carb 2g, Sugars 2g, Protein 0g.

*Gluten Free 

This product is made in a facility that also processes nuts. 

Salmon Rub has a rating of 0.0 stars based on 0 reviews.