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Turn your kitchen into a Seattle Kitchen with a little help and inspiration from Tom Douglas. This collection of signature recipes from the first three Tom Douglas Restaurants- Dahlia Lounge, Etta’s Seafood, and Palace Kitchen- is more than a cookbook, it’s a food lover’s guide to Seattle. Tom shares insider tips on the city, from the best breakfast spots to the best late night joints, to the best Chinese barbecue in the Chinatown/International District. You’ll learn the secrets to some of Tom’s most popular dishes from Palace’s Hot Pepper Wings, to Etta’s Pit Roasted Salmon with Cornbread Pudding, to Dahlia’s Coconut Cream Pie.
Seattle Kitchen won the James Beard Award for Best Americana Cookbook, 2001.
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