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Drawn from special meals with family members, friends, vintners, and fellow restaurant owners, this book brings together 13 of Tom Douglas’s favorite feasts for home entertaining, with no-nonsense recipes that make it easy to cook like a restaurant chef without ever leaving home. A classic Seattle feast features Tom’s Mom’s Crab Dip on Russet Potato Chips and a Whole Salmon on the Grill. “Grandpa Louie’s Greek Vacation” is a menu based on Jackie’s Greek heritage that showcases Grape Leaves Stuffed with Lemony Rice and Mint, Grilled Lamb Skewers with Red Wine Honey Glaze, and Sweet Goat Cheese Turnovers. An extravagant Chinese banquet stars Crispy Shrimp Rolls with Sweet Chile Sauce, Sticky Finger Ribs, and Five Spice Roast Chicken. The book includes Tom’s entertaining tips, make-ahead notes, wine suggestions, and cocktail recipes.
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