The PigTail’s tip is cleverly designed to lightly pierce the edge of virtually any solid food. A quick flip of the wrist and the food’s turned over. The PigTail can handle anything: a whole rack of ribs, hot dogs, steak, chicken, bacon, vegetables, shrimp, you name it! The 19-inch PigTail is great for outdoor cooking, and is equally at home in the oven or broiler. The 12-inch PigTail is perfect for the grill, stovetop, griddle or wok! A set of two Pig Tails comes in a solid wood gift box.
Copyright 2017 The Outdoor Chef Store. All Rights Reserved.
The Outdoor Chef Store Logo and other Trademarks used on this site are owned and licensed. All Rights Reserved.